YOU"LL NEED:
- 2 (1/4 ounce) packages yeast
- 1⁄4 cup water
- 1 1⁄2 cups buttermil
- 1⁄2 cup vegetable oil
- 4 1⁄2 cups flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter melted
- 1 1⁄4 cups brown sugar
- 1 1⁄2 teaspoons cinnamon
In a large bowl, dissolve yeast in warm water...about 10 minutes // In a pan, heat the buttermilk until warm to the touch // Add buttermilk and oil into the yeast mixture...mix well // Mix the flour, salt and baking soda. // Stir the dry mixture into the liquid 1 cup at a time, until a soft dough forms.
Turn dough out onto a lightly floured surface and knead or knead in a mixer // Cover and let rest for 30 minutes.
In a small bowl, stir together the butter, brown sugar and cinnamon.
On a lightly floured surface, roll dough out.
Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal.
Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan.
Cover and let rise 30 minutes or cover and refrigerate overnight.
If baking immediately, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 20 to 25 minutes, until golden brown.
Let stand for 2 to 3 minutes before serving.
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