Sugared pecans are soooooooo good! They smell heavenly...and taste amazing. You can locate them at the mall, fall festivals, or any amusement park this time of year...sadly they also come with a hefty price tag.
So I decided to make my own at literally a fraction of the cost.
You’ll need:
1 pound of pecans
1 egg white
1 tbsp. Water
1 cup of sugar
1/2 tsp. cinnamon
Feel free to lessen the sugar...and up the cinnamon.
Whisk egg whites and water until frothy.
Mix sugar and cinnamon in a bowl.
Toss pecans in the egg whites and then add sugar mixture.
Bake at 250 for one hour...mixting every 15 minutes. I baked my pecans on parchment paper for easy clean up.
Enjoy!
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