FRENCH TOAST BITES! This is super easy! You'll need canned biscuits (cut up) + 2 eggs + 1 tsp of purée pumpkin + cinnamon (measure with your heart) + splash of vanilla extract + 2 tablespoons of milk or cream. Mix together- this needed to be runny or it will clump in the biscuits. Add more milk if needed to ensure the pumpkin has thinned out. Bake accordingly to biscuit package. Drizzle with glaze. GLAZE: 1/2 cup of powdered sugar + 1 tsp of cream of milk + cinnamon (optional - again judge with your heart) - mix until smooth. Add more cream or sugar if needed.
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