Monday, April 23, 2012

corn.






Hubs makes the best corn ever.
I could eat this every single day.


directions: shuck corn with out removing the husk, then remove all silk and cover the corn back up with the husk. Soak the cobs in the sink with water and a  1/4 cup of salt for at least 30 mins. Remove the corn and immediately wrap with foil. Place the corn on the grill over direct flame for about 15 mins. and then rotate and cook for another 15 mins. Proceed to place the corn on the top rack of the grill or to the side for the last 15 mins ( you can rotate at 7 mins if you wish ) The corn will be on the grill for a total of 45 mins. Remove from foil and remove all husk...NOTE: this can be very hot so be careful! Lather up the corn with butter and sea salt...and enjoy!~

5 comments:

Trina {Beginner Beans} said...

Being from the cornhusker state, I appreciate this post on many levels :) Yum!

Sunshine said...

I love corn! Too bad it doesn't like me!

www.cancerinthecity.com

Jami said...

um, this is genius!

Susan Liberatore said...

We do this almost exactly.
YUM.

Jessica said...

sounds and looks delish!