This simple hot cocoa recipe is topped off with Häagen-Dazs® Peppermint Bark Ice Cream. Haagen-Dazs® is made with natural ingredients, and is available at our local Walmart!
For the Hot Chocolate you'll need:
1/2 cup cocoa powder (Dutch processed with alkali) 1/2 cup sugar 4 oz dark chocolate 1/2 teaspoon kosher salt 2 cups whole milk 1 carton of Häagen-Dazs® peppermint bark ice cream
In a medium mixing bowl, combine cocoa powder, sugar, chocolate, and salt. In a medium-sized saucepan on medium heat, bring milk to a near scalding boil. Pour milk immediately over the bowl of cocoa, sugar, chocolate, and salt. Allow it to sit for 1 minute. Whisk slowly to combine. Continue whisking until the mixture is evenly combined and silky smooth. You can always pass it through a fine-mesh strainer if you're worried there are lumps. Pour hot chocolate evenly into mugs, scoop Häagen-Dazs® Peppermint Bark ice cream on top. Optional: garnish with a candy cane or peppermint stick.
This float screams holiday!! It's like happiness in a mug! The peppermint bark ice cream is the perfect addition to this already delicious drink. It is a fun process for the whole family to make!
While you are spending quality time with your family drinking this magical float, you should make these melting snowman cookies!
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