Thursday, October 2, 2014

blue ribbon pumpkin bread.



This is hands down the world's best pumpkin bread. I wish I could take credit for inventing this slice of heaven, but I can't. I got this recipe from a local grocery store cook book. It was a blue ribbon winner and submitted by a Vicky Flake. So, Vicky Flake who ever you are, and where ever you are thanks for sharing this delicious baked good.

I am paying it forward by sharing this recipe with you. Your welcome. 

You'll need: 
3 1/2 cups of flour // 2 tsp. baking soda // 1 1/2 tsp. salt // 1 tsp. cinnamon // 3 cups of sugar // 1 tsp of pumpkin pie spice // 1 cup vegetable oil // 4 eggs // 2/3 cup of water // 1 can (or 2 cups)  of pumpkin //

Mix the dry ingredients and then add the wet. Pour batter into one large loaf pan or into two small pans and then bake @350 for 60 to 70 mins. This bread is amazing right out of the over...and even better if you cover the loaf with foil for a day before eating.

8 comments:

Valerie Stewart said...

And I will be making this this weekend :-)

17 Perth said...

It's definitely time for all things pumpkin. Excited to try this! So impressed you were able to make this! Haha. I feel like ok just now able to tread water! Lol.
I should probably say thanks to Vicky too.

Hope y'all are well! Xo

dreaming en francais said...

I will definitely have to whip up some pumpkin bread this month. Love!

http://dreamingenfrancais.blogspot.com

Kelly said...

I was, just yesterday, thinking about your pumpkin bread recipe and I kid you not my mouth started to water…

I'm definitely going to make some this weekend.

Kelly said...
This comment has been removed by the author.
Just Another Shopaholic said...

Making this is now on my to do list for this weekend.

Sarah @ The Not Quite Military Wife said...

This looks delicious!! Cannot wait to try!

Elle Sees said...

omg i need to make this!