Chocolate Graham Cracker S'more cups!
You'll need
Pamela's Graham Crackers (crushed)
Marshmallow Fluff
Dark chocolate (melted)
Blend 1 package of graham crackers in food processor. Add 1 jar of marshmallow fluff...mixing until a dough like mixture forms. Melt chocolate. Pour chocolate into silicone mold...freeze. Roll out cracker and fluff mixture...using a circle shape cut out circle shapes. Place circle shapes on frozen chocolate. Add another layer of chocolate and freeze again. Enjoy!
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