Skillet pizza. Dough. (See comments for recipe) . Let dough rise 1 hour. Pour 2-4 tablespoons of olive oil into skillet or cake pan. Place dough in skillet and allow to rise again one hour. Press dough to edges of skillet. Top with favorite sauce or 1 can of diced tomatoes (my personal favorite) sprinkle with herbs or your choice. Top with cheese. Make sure cheese reaches the edges. Bake @450 for 20 mins.
Crust:
2 1/2 cups of flour plus more for dusting
2 teaspoons kosher salt
1 package of instant yeast
1 cup of water
2 teaspoons Olive Oil plus more to coat pans and for drizzling
* put Olive Oil in pan before rising.
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