PIE CRUST:
- 2 1/2 cups all-purpose flour, plus extra for rolling
- 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes*
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 Tbsp ice water
Filling:
1 cup of brown sugar
1 tsp of cinnamon
1 tsp of flour
Icing:
1 cup of powdered sugar
1 tsp of cinnamon
2 tbsp. of milk
Roll out dough. Cut into shape. Egg wash. Fill. Top. Press. Egg wash. Bake @350 for 20 mins. Ice while warm.
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